Grilled shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Large shrimp |
| ¼ | cup | Fresh parsley |
| 1 | cup | Olive oil |
| 1 | tablespoon | Oregano |
| 4 | tablespoons | Lemon juice |
| 1 | tablespoon | Chopped garlic |
| 4 | xes | Drops hot sauce |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Tomato paste |
| 1 | x | Pepper to taste |
Directions
Combine all ingredients in a glass dish. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread. Mrs. Robert F. Lewis
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