Barley/wild rice soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pearl barley |
| ½ | cup | Wild rice |
| 1 | Onion; chopped | |
| ½ | pounds | Mushrooms; halved or quarter |
| 2 | mediums | Potatoes; cubed (up to) |
| 5 | cups | Vegetable broth; about |
Directions
Date: Fri, 19 Apr 1996 09:13:12 -0400 From: jrg14@... (Jan Gordon)
Bring to a boil, reduce to a simmer, cover and let it go for about l45 minutes to one hour. Yummy
FATFREE DIGEST V96 #109
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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