Barley stuffing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cloves garlic; minced | |
| 1 | medium | Onion; minced |
| ½ | Green pepper; minced | |
| ½ | cup | Celery; minced |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Dried herb of your choice |
| 1 | cup | Barley |
| 2 | cups | Broth |
| Salt to taste | ||
| 1 | tablespoon | Lemon juice |
Directions
Saute veggies till tender. Add barley. Add the rest and bring to a boil.
Let simmer 25 min. Use to stuff chicken or whatever.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg <VSANNICE@...> on Sep 19, 97
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