Bread for stuffing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | large | Egg |
| 3 | tablespoons | Butter/margarine/oil |
| ½ | cup | Diced onion |
| 3 | teaspoons | Brown/white sugar |
| 1 | teaspoon | Salt |
| ⅓ | teaspoon | Black pepper - coarse |
| 1½ | teaspoon | Dry sage, (10 1/4 oz.) |
| 1½ | teaspoon | Celery seeds |
| 1½ | teaspoon | Poultry seasoning |
| 3½ | cup | Bread flour* |
| 1½ | teaspoon | Yeast |
Directions
*Can substitute 2½ c bread flour and ⅔ c Cornmeal.
Load machine in order given. Use regular bread cycle.
Posted to Digest bread-bakers.v096.n062 Recipe by: (Adapted) The Bread Machine Cookbook III by Donna German From: "Bill Hatcher" <bhatcher@...> Date: Sun, 1 Dec 1996 09:20:48 -0500
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