Gemelli with feta,mint&olives
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Gemelli or penne |
| 4 | ounces | Feta cheese; crumbled |
| ½ | cup | Kalamata olives; sliced |
| ½ | cup | Mint leaves; chopped |
| 2 | tablespoons | Extra virgin olive oil |
| 1 | tablespoon | Lemon juice |
| 18 | teaspoons | Ground black pepper |
| 1 | ounce | Fresh spinach; stems removed& torn |
Directions
In a large saucepot,prepare pasta as label directs. Meanwhile combine cheese,olives,mint,olive oil,lemon juice and pepper. Drain pasta,return to pot, Add the cheese mixture and spinach;toss well.
Recipe by: Good Housekeeping
Posted to MC-Recipe Digest V1 #1012 by "tautog@..." <tautog78@...> on Jan 15, 1998
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