Barry's nut 'n cherry bread

9 Servings

Ingredients

Quantity Ingredient
2½ cup White bread flour
1 cup Sour cream
½ cup Nuts (chopped walnuts)
½ cup Cherries (pitted and diced)*
6 tablespoons Water (1/4 c + 2 T) **
1 tablespoon Brown sugar
2 teaspoons Yeast
1 teaspoon Salt
1 tablespoon Water
1 teaspoon Poppy seeds
Salt (dash)
¼ teaspoon Cornstarch

Directions

GLAZE

Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush crown with mixture and sprinkle with seeds. Adding the glaze is optional.

* Use fresh or canned. Alternately, use Maraschino cherries.

Amount of cherries and/or nuts can be varied to suit.

Use "Raisin bread" setting and add both at the beep. ** Adjust amount of water for a smooth "tacky" feeling dough ball.

Alternately, use part cherry juice and part water.

From file BRD1995.ZIP

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98

Related recipes