Basic bread pudding

8 servings

Ingredients

Quantity Ingredient
2 Eggs
2 cups Hot milk
½ cup Brown sugar
1 tablespoon Butter
¼ cup Raisins
¼ teaspoon Salt
2 cups Buttered bread, cubed
1 teaspoon Cinnamon or nutmeg
1 teaspoon Vanilla

Directions

Beat egg well, add sugar, salt, spice and milk. Beat til very smooth. Add butter, bread cubes raisins and vanilla.

Pour into buttered baking dish; oven poach until firm, about 45 minutes, at 325 F.

H Peagram

Submitted By GAIL SHIPP On 01-03-95

Related recipes