Hard bread pudding

4 Servings

Ingredients

Quantity Ingredient
4 Cakes of Hard Bread
¼ pounds Salt pork
1 teaspoon Pepper
1 medium Onion

Directions

Soak hard bread overnight.Strain and mash.Chop onion fine and add to hard bread.Add pepper.Put in pudding bag and tie tightly or tie into a cheese cloth.Boil in Jiggs dinner for 2 hours.Serve with molasses.

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