Old-fashioned bread pudding

8 sweet ones

Ingredients

Quantity Ingredient
6 slices White bread; day-old crust removed
2 tablespoons Margarine; reduced-calorie melted
Sugar substitue to equal 3/4 cup, divided
1 teaspoon Ground cinnamon;
½ cup Seedless raisins;
Vegetable cooking spray;
4 Eggs;
2 cups Skim milk;
1 teaspoon Vanilla extract;

Directions

Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1½ -quart casserole dish coated with cooking spray.

Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over bread and raisins in dish. Place dish in a pan containing 1 inch of hot water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife inserted in center comes out clean out clean. Server warm, or cover and refrigerate until thoroughly chilled. Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE + ½ FAT EXCHANGE; CAL: 139; CHO: 138mg; CAR: 19gm; PRO: 7gm; FAT: 4gm; SOD: 160mg;

Source: All New Cookbook for Diabetic and Their Families. Brought to you and yours via Nancy O'Brion and her Meal-Master Place dish in a pan

Related recipes