Basic calzone dough
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pack | Yeast |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Olive oil |
| 1½ | cup | Water |
Directions
WHITE
Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1½ hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes. Submitted By DAN KLEPACH On 08-20-95
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