Quick gazpacho for one
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tomatoes, peeled,seeded and chopped | |
| ⅓ | cup | Tomato juice |
| 2 | tablespoons | Chopped celery |
| Half clove garlic, minced | ||
| ⅓ | cup | Chopped seedless cucumber |
| ¼ | cup | Chopped sweet green pepper |
| 2 | Green onion, sliced | |
| Dash hot pepper sauce | ||
| Pinch salt | ||
Directions
In blender or food processor, combine tomatoes, tomato juice, celery, garlic, half of the cucumber, half of the green pepper and half of the onions, the hot pepper sauce and salt until vegetables are finely chopped but not pureed.
Stir in remaining cucumber, green pepper and onions. Refrigerate until chilled. Makes 1 serving. Typed in MMFormat by cjhartlin@...
Source: The Canadian Living 20th Anniversary Cookbook.