Speedy gazpacho

8 Servings

Ingredients

Quantity Ingredient
32 ounces V-8 juice
1 Green peper, seeded/chopped
1 teaspoon Instant beef bouillon
1 tablespoon Worcestershire sauce
½ teaspoon Onion salt
¼ teaspoon Garlic powder
1 Cucumber, seeded/chopped
3 Stalks celery, seed/chopped
¼ cup Red wine vinegar
1 tablespoon Chopped parsley
¼ teaspoon Pepper
¼ cup Curried mayo or sour cream

Directions

BDGM08B

While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but I still like it after (if and when) I come back from the health club, which I promise to do much more often, starting next Monday! Whilrl all ingredients in a blender of food processor ~ I like to keep them a little "chunky", but adjust to your personal preference. You may need to process two batches to avoid overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!

Related recipes