Basil guacamole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lemon/lime | |
| 1 | dash | Olive oil (optional) |
| 2 | Avacados | |
| Chiles to taste (I found 2 Jalapenos a bit mild) | ||
| 1 | large | Ripe tomato |
| Garlic/salt etc. | ||
| 4 | Sq. inches green pepper | |
| 2 | larges | Fresh basil leaves |
Directions
THE SHOCK INGREDIENTS
I thought I'd share with you this variant on the traditional Guacamole I knocked up last night:
I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato.
Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .