Basque style steamed clams (almejas guisadas)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Cherrystone clams |
| 4 | Cloves garlic, minced | |
| 1 | Onion, about 1\" in diameter, minced | |
| 1 | tablespoon | Parsley, minced |
| 1 | tablespoon | Olive oil |
| ½ | cup | Dry white wine |
| ½ | cup | Water (or additional clam liquid) |
| ¼ | teaspoon | Black pepper, freshly ground |
Directions
Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.
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