Garlic clams
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Cloves fresh garlic, minced | |
| 1 | Bunch green onions, minced | |
| ½ | cup | Butter |
| ¼ | cup | Vegetable oil |
| ½ | cup | Chopped parsley |
| 1 | teaspoon | Italian seasoning |
| 1 | cup | Dry white wine |
| 1 | cup | Clam juice |
| 1 | cup | Water |
| 24 | Cherrystone clams, cleaned | |
Directions
In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.
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