Clams (almejas en cazuela)

1 Servings

Ingredients

Quantity Ingredient
4 Dozen clams
4 Chopped garlic cloves
½ Chopped onion
2 tablespoons Chopped parsley
2 tablespoons Bread crumbs
1 cup Red wine
Juice from two limes
Oil

Directions

Wash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they don't stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot.

Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@... (The Meades)

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