Battered onion crispers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ***** NONE ***** | ||
Directions
Peel and slice 1 large Spanish onion into ⅜-inch strips and set aside. Sift 1 cup flour and 1 teaspoon paprika into a bowl. Beat 1 egg yolk into 1 cup of ice-cold water and then quickly blend into the flour. Small lumps may be there, but that's okay. Its better not to over mix. Coat 2 or 3 onion strips at a time and drop into 2 inches of hot oil. Separate with a fork. Fry 1-2 minutes or until golden brown. Drain on paper towels and keep warm until ready to serve.
Sprinkle with lots of salt and pepper.
Recipe By : Cheap Thrills Cuisine (4-11-96) From: Jean@... (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
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