Roast pork with crisp skin #2

8 Servings

Ingredients

Quantity Ingredient
3 pounds Pork shoulder
2 tablespoons Brown sugar
3 tablespoons Soy sauce
1 tablespoon Hoisin sauce

Directions

1. Score skin of pork in a ¾-inch diamond pattern. Place skin side up under a medium broiler and let brown (about 15 minutes).

2. Preheat the oven to 350 degrees. Blend brown sugar, soy sauce and hoisin sauce; then brush over meat, not skin, of pork.

3. Place pork on a rack over a drip pan containing several inches of water and roast until done (about 1-½ hours). Turn once or twice.

4. Let cool slightly. Cut in 1-inch cubes, each with some skin, or slice about 1-inch thick, then in strips ½ by 1-½ inches.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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