Bayerische vanillecreme (bavarian vanilla cream)

6 servings

Ingredients

Quantity Ingredient
2 packs Gelatin; Unflavored
½ cup ;Water, Cold
9 tablespoons Sugar
1 tablespoon Cornstarch
2 Eggs; Large, Beaten
1½ cup Milk; Scalded
1 cup Ice Cream; Vanilla
1 teaspoon Vanilla
1 cup Cream; Heavy, Whipped

Directions

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.

Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

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