Bayerische erdbeercreme (strawberry barvarian)
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Strawberries; Fresh |
¾ | cup | Sugar |
1 | tablespoon | Gelatin; Unflavored,(1 env.) |
½ | cup | ;Water, Cold |
2 | teaspoons | Lemon Juice |
1 | cup | Cream; Heavy, Whipped |
Directions
Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set.
Carefully unmold and serve.
Related recipes
- Bavarian cream
- Bavarian cream with raspberry sauce
- Bavarian vanilla cream
- Bayerische erdbeercreme (strawberry barvarian
- Bayerische vanillecreme (bavarian vanilla cre
- Bayerische vanillecreme (bavarian vanilla crea
- Bayerische vanillecreme (bavarian vanilla cream)
- Caramel bavarian cream
- Cherry bavarian cream
- Chocolate bavarian cream
- Raspberry bavarian cream
- Raspberry baverian cream
- Rhubarb bavarian cream
- Strawberry barvarian
- Strawberry bavarian
- Strawberry bavarian cream
- Strawberry bavarian pie
- Strawberry cream
- Strawberry creams
- Strawberry-chocolate bavarian cream