Bbq steak 'n' sweetbreads with tarragon butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweetbread |
| 1 | quart | Water |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Salt |
| 4 | Strips partially cooked | |
| Bacon | ||
| 1 | pounds | Boneless beef sirloin (cut |
| In 1 1/2\" chunks) | ||
| TARRAGON BUTTER | ||
Directions
Cover sweetbread with water; add lemon juice & salt. Heat to boil; simmer 15 minutes & drain. Run cold water over sweetbread to cool them; drain & pull off any visible white membrane, cut into 1- 1½" chunks. Cut partially cooked bacon into 1" lengths. Thread beef cubes, bacon & sweetbread on skewers; brush with Tarragon Butter.
Cook over hot coals about 10 minutes or until done as desired, brushing occasionally with Tarragon Butter as beef cooks. Pass remaining butter on side.
File
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