Bourbon steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ¼ | cup | Bourbon |
| 1 | clove | Garlic,pressed or minced |
| ¼ | teaspoon | Grated ginger |
| ¼ | cup | Water |
| 1 | 1/2\" thick steaks | |
Directions
Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.
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