Steak butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter |
| 1 | teaspoon | Garlic; minced (roasted is a nice variation) |
| 1½ | tablespoon | Finely diced red and green pepper |
| 1 | pinch | Salt |
| Pepper to taste | ||
| ½ | Lemon; juice of | |
Directions
Date: Sun, 11 Feb 1996 00:08:39 -0800 From: Gene Lerch <crunch@...>
Melt butter till liquid. Combine all ingredients and wait for butter to cool slightly.when butter is. still soft but not liquid spread onto wax/parchment paper and roll up. Place in freezer for 15 to 30 minutes or keep frozen till use. Place on steak in desired quantity right before tabeling.
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