Bc angel food cake

1 cake

Ingredients

Quantity Ingredient
1 cup Cake flour, sifted
1½ cup Powdered sugar, sifted
12 Egg, whites
1½ teaspoon Cream of tarter
⅓ teaspoon Salt
1½ teaspoon Vanilla
½ teaspoon Almond extract
1 cup Sugar, regular

Directions

Sift the flour and powder sugar together three times. Set aside. In large mixing bowl, mix together next 5 ingredients. Beat until foamy.

Gradually add the sugar, 2TB at a time. Continue beating until it holds stiff peaks. *GRADUALLY* add the flour/sugar mixture to the bowl, folding in gently just until the flou/sugar dissappears. Fold into pan and gentle cut through with a knife (to remove air pockets).

Bake at 350F for 35-45 minutes. Invert cake to cool.

Source: my old worn out copy of Betty Crocker's Picture cookbook 1950 Typed for you by: Joan Mershon

Submitted By JOAN MERSHON On 03-18-95

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