Cherry angel food cake

3 servings

Ingredients

Quantity Ingredient
1 cup Sifted cake flour
1½ cup Sugar
12 Egg whites
1½ teaspoon Cream of tartar
¼ teaspoon Salt
½ teaspoon Almond flavoring
1 teaspoon Vanilla
¼ cup Chopped maraschino cherries
Whipped cream
Whole maraschino cherries

Directions

Sift flour and ¼ cup of the sugar together 3 times. Beat egg whites with cream of tartar and salt until soft peaks form. Beat in remaining ¼ cup of sugar, 2 tablespoons at a time, beating thoroughly after each addition. Continue beating until stiff peaks form. Fold in almond flavoring and vanilla. Sift dry ingredients, 2 tablespoons at a time, over beaten egg whites. Fold in gently with a wire whip. Fold in cherries. Carefully push batter into an ungreased 10 inch tube pan. Bake at 350 degrees for 50 minutes, or until done.

Invert pan; let cool for 1 hour. Just before serving, frost with whipped cream and decorate with whole cherries. Randy Rigg Submitted By RANDY RIGG On 10-01-94

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