Beacan bruithe (baked mushrooms)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | xes | Large field mushrooms |
| 4 | ounces | Chopped onions |
| 4 | ounces | Whole wheat breadcrumbs |
| 4 | ounces | Sausage meat |
| 1 | teaspoon | Chopped sage |
| Salt and pepper | ||
Directions
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.
Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven.
Related recipes
- Baguette of mushrooms
- Baked mushrooms
- Baked stuffed mushrooms
- Batter-fried mushrooms
- Beacan bruithe (baked mushrooms) [irish]
- Beef and mushrooms
- Beer batter mushrooms
- Beer-batter mushrooms
- Braised mushrooms
- Bruce's mushrooms
- Butter bean & mushroom bake.
- Butter bean and mushroom bake
- Butter bean and mushroom bake.
- Canadian mushroom
- Mushrooms au gratin
- Mushrooms farcis
- Mushrooms magnifique
- Mushrooms rice bake
- Smoked mussel mushrooms
- Sweetbreads with wild mushrooms