Batter-fried mushrooms

6 servings

Ingredients

Quantity Ingredient
2 cups All purp flour
1 tablespoon Salt
1½ teaspoon Garlic powder
1 teaspoon Baking powder
1½ cup Beer
Oil for deep frying
36 mediums Mushrooms, whole, up to 48 and can be large

Directions

FAVORITE RESTAURANTS, BON A

** "A superb way to start a meal." Hollymead Inn, Charlottesville, VA Combine flour, salt, garlic powder, and baking powder in med bowl.

Add beer and whisk until smooth. Cover and chill 30 mins. Whisk again, let stand in refrigerator until ready to use. Batter can be prepared 1 day ahead if desired. Heat oil to 375 F. Holding stem, dip each mushroom into batter, covering cap completely. Fry in batches until golden brown. Allow oil to return to 375 F before adding next batch. Drain. S: Fav Rest Rs, Bon A Submitted By DAN KLEPACH On 04-28-95

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