Bean and beet salad

1 Servings

Ingredients

Quantity Ingredient
2 cans French Cut Green Beans
2 cans Sliced Beets
2 mediums Onions; cut in rings
¾ cup Sugar
1 teaspoon Salt
1 teaspoon Pepper
⅔ cup Vinegar
½ teaspoon Celery Seed
¼ cup Salad Oil

Directions

Combine beans, beets and onion rings. Combine the next six ingredients and pour over the obove. Marinate over night.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

billspa@...

Recipe by: Mrs. Eddie Wegmann (school cook) Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 07, 1998

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