Bean curd with a spicy sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Cornstarch |
| ½ | cup | Stock |
| 1 | teaspoon | Chili paste with garlic |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Oil |
| 3 | Garlic cloves | |
| 1 | teaspoon | Fresh ginger |
| 1 | tablespoon | Vegetable oil |
| Salt to taste | ||
| ½ | teaspoon | Sugar |
| 3 | Scallions | |
| 1 | pounds | Bean curd cut into 1-inch cubes |
Directions
SAUCE
BEAN CURD
Whisk together the sauce ingredients & set aside.
In a wok, saute garlic & ginger. Add scallions, followed by the tofu.
Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then.
Serve over rice.
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