Hot spicy bean curd
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 2 | eaches | Green onions, chopped |
| 1 | teaspoon | Garlic, chopped |
| 1 | each | Green chilies, chopped |
| 1 | tablespoon | Salted black beans |
| 1 | pounds | Bean curd, cubed |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Brown sugar |
| ½ | cup | Stock |
| 1 | teaspoon | Cornstarch dissolved in 1 tb water |
Directions
Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden.
Add the rest of the ingredients & cook until the sauce thickens.
Serve hot over noodles or fried rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
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