Bean panache
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion -- chopped | |
| 2 | tablespoons | Butter |
| ½ | pounds | Green beans -- cooked and |
| Drained | ||
| ½ | pounds | Wax beans -- cooked and |
| Drained | ||
| ½ | pounds | Lima beans -- cooked and |
| Drained | ||
| Salt and pepper -- to taste | ||
| 1 | tablespoon | Chopped parsley |
Directions
Cook the onion in the butter for 10 minutes. Toss with the green, wax and lima beans. Add salt and pepper to taste and sprinkle with the parsley. Serves 4 to 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formattedfor MasterCook II by: Joe Comiskey JPMD44A
on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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