French pantry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Spice rack--- | ||
| Herbs de provence | ||
| Bay leaves | ||
| Peppercorns | ||
| Cupboard--- | ||
| Cornichons | ||
| Olive oil | ||
| Dry white beans | ||
| Green lentils | ||
| Dry bread crumbs | ||
| Truffle oil | ||
| Spirits--- | ||
| Cognac | ||
| Pernod | ||
| White wine | ||
| Red wine | ||
| Calvados | ||
| Madiera | ||
| Champagne | ||
| Refrigerator--- | ||
| Cream | ||
| Butter | ||
| Creme fraiche | ||
| Beurre manie | ||
| Glace de viande | ||
| Roux | ||
| Stocks | ||
| Slab bacon | ||
| Fatback | ||
| Truffles | ||
| Shallots | ||
| Onions | ||
| Garlic | ||
| Mushrooms | ||
| Haricots verts | ||
| Lemons | ||
| Sorrel | ||
| Chervil | ||
| Parsley | ||
| Thyme | ||
Directions
These are the pantry items recommended for a french cooking pantry according to the Two Hot Tamales.
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