Bean-pasta soup mix

6 Servings

Ingredients

Quantity Ingredient
¾ cup Dried onion flakes
2 (1/2 ounce) jars dried Celery flakes
½ cup Dried parsley flakes
3 tablespoons Dried basil
3 tablespoons Dried oregano
2 teaspoons Garlic powder
2 teaspoons Coarsely ground pepper
2 (2-1/4 ounce) jars beef-Flavored bouillon granules
16 ounces Pkg dried black-eyed peas
16 ounces Pkg dried kidney beans
16 ounces Pkg dried navy beans
16 ounces Pkg small shell pasta Uncooked
Place one bag herb mix, 1 bag bean mix,
Combine beans, 3 quarts water, herb mix, 1 carrot, chopped,
Add 1 (14-1/2-ounce) can Mexican-style stewed
Note: To use the

Directions

Combine first 7 ingredients; divide evenly, and place in 6 airtight plastic bags. Add 2 tablespoon plus ¼ teaspoon bouillon granules to ech package. Label "Herb Mix" and seal.

: Combine black-eyed peas and next 3 ingredients; divide evenly and plae in 6 airtight plastic bags. Label "Bean Mix" and seal.

and bag pasta in a gift container; repeat procedure with remaining bags. Yield: 6 (3-bags) gifts. Directions for gift recipe card: Sort and wash ben mix; place in a Dutch oven=2E Cover with water 2 inches above beans; soak 8 hours. Drain.

and ⅔ cup chopped cooked ham in Dutch oven. Bring to a boil; reduce heat, and simmer 2-½ hours, stirring occasionally.

: tomatoes,undrained, and pasta; cook 20 minutes. Yield: 9 cups quick-soak method, place beans in a Dutch oven; cover with water 2 inches above beans. Bring to a boil. Remove from heat; cover, and let

stand 1 hour. Drain.

Posted to MC-Recipe Digest V1 #274 Date: Sat, 02 Nov 1996 11:41:55 +0000 From: Cheryl Gimenez <clgimenez@...>

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