Split pea soup mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ;b green slplit peas | |
| ¼ | cup | Red lentils |
| ¼ | cup | Yellow split peas |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Dried thyme |
| 1 | Bay leaf SPLIT PEA SOUP: | |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion, chopped |
| 3 | Peeled carrots, chopped | |
| 3 | Stalks celery, chopped | |
| 1 | pounds | Polish sausage, in 1/2\" coins |
| 1 | pack | Split pea soup mix |
| 2½ | quart | Water |
Directions
Soup mix: Combine, stir, store in an airtight container.
Soup: saute onion, carrot, celery and sausage in oil until tender.
Add soup mix and water; bring to a boil. Reduce heat and simmer 2-3 hours. 8 servings
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
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