Beans 'n rice skillet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Thick and chunky salsa |
| 2 | (8 oz) cans no-salt-added | |
| Tomato sauce | ||
| 1½ | cup | Uncooked instant white rice |
| 1 | cup | Frozen whole kernel corn |
| 1 | cup | Chopped red bell pepper |
| 15 | ounces | Can black beans, drained |
| And rinsed | ||
Directions
SAUCE
Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.
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