Wild rice tuna skillet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mayonnaise |
| ¼ | cup | Dairy sour cream |
| 1 | pack | (4.4-oz) Uncle Ben's long grain & wild rice stuffing blend with natural chicken flavor |
| 1¼ | cup | Water |
| 3 | tablespoons | Butter or margarine |
| 1 | can | (6.5-oz) solid white tuna; drained and broken into chunks |
| Sliced green onions; if desired | ||
Directions
Combine mayonnaise and sour cream; set aside. Remove and reserve bread crumb packet from package. Combine water, butter and contents of rice and seasoning packets in 10-inch skillet. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Sitr in tuna. Remove from heat and stir in contenst of reserved bread crumb packet. Spoon mayonnaise over center of tuna mixture. Sprinkle green onions over top. Cover and let stand 5 minutes, or until water is absorbed. Makes 4 servings.
FROM "SIMPLY DELICIOUS", RECIPES FROM UNCLE BEN'S WILD RICE
PRODUCTS
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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