Beef and lima bean stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Vegetable Oil |
| 2½ | pounds | Lean Beef Cubes |
| 1 | Clove Garlic -- minced | |
| 1 | large | Onion -- diced |
| ¼ | teaspoon | Dried Thyme |
| Salt And Pepper -- to taste | ||
| 1 | can | (12 Oz) |
| 2 | cups | Baby Lima Beans, Fresh Raw |
| OR | ||
| 1 | pack | Baby Lima Beans, Frozen |
| Beer | ||
Directions
Place oil in a Dutch oven. Add beef cubes and brown. Add garlic, onion, and seasonings. Saute for 5 mins more. Add beer, cover, and simmer for 2 hours. or until meat is just about tender. Add water if necessary, but only small amounts at a time, since a fairly concentrated essence is desired. After the 2 hrs, add lima beans and continue cooking another half hour. Serve over steaming hot rice.
Yield: 4 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-29-95 (24) Homecook
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