Beef and potato curry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless beef stew meat |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Tumeric |
| ½ | cup | Veg oil |
| 2 | Yellow onions,finely chopped | |
| 5 | cloves | Garlic, minced |
| 1 | teaspoon | Minced fresh ginger |
| ¼ | cup | Cumin |
| 1 | tablespoon | Coriander |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Cayenne |
| 1 | teaspoon | Cardamon |
| 1 | tablespoon | Chopped fresh Cilantro |
| 4 | mediums | Potatoes, peeled, quartered |
| 5 | cups | Water |
Directions
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium.
Add onion, garlic and ginger and sautee 3 min. Add the beef mix and spices and sautee 5 min. Add the water, cover and simmer til beef tender. Add potatoes and simmer another 20 min.
Submitted By JIM WELLER On 05-07-95
Related recipes
- Bean potato curry
- Beans/potato curry
- Beef & potato curry
- Beef & spinach curry
- Beef and potatoes
- Beef and spinach curry
- Beef and vegetable curry
- Beef curry
- Curried beef & potatoes
- Curried beef and potatoes
- Hot beef curry
- Mung beans and potato curry
- Paneer & potato curry
- Paneer and potato curry
- Potato & mushroom curry
- Potato and broccoli curry
- Potato and mushroom curry
- Potato curry
- Potato pea curry
- Slow beef curry