Potato & mushroom curry

6 Servings

Ingredients

Quantity Ingredient
¼ cup Peanut oil
3 larges Onions; chopped
1½ pounds Mushrooms; chopped
7 ounces Ortega chilies; chopped
7 Cl Garlic; minced
4 teaspoons Ginger; grated
6 mediums Potatoes; cubed
1½ teaspoon Tumeric
1½ teaspoon Cumin powder
1½ teaspoon Black pepper
2 teaspoons Salt
½ cup Sour cream

Directions

Recipe by: Unknown Saute the first 6 ingredients over low heat in a large covered saucepan unt

While the above is nicely cooking, steam the potatoes until tender; drain a After the mushroom mixture is cooked add the turmeric, cumin powder, black

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