Creamed beef on biscuits

100 Servings

Ingredients

Quantity Ingredient
1½ quart WATER; WARM
18 pounds BEEF GROUND FZ
2⅔ can MILK; DRY NON-FAT L HEAT
½ can BISCUIT MIX #10
1⅞ pounds FLOUR GEN PURPOSE 10LB
1/16 pounds PEPPER BLACK 1 LB CN
3/16 pounds SALT TABLE 5LB

Directions

Recipe Number: X30200

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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