Beef braised in beer

Ingredients

Quantity		Ingredient
½	cup	Flour
2	teaspoons	Salt
¼	teaspoon	Pepper
1½	pounds	Beef chuck; cubed
3	tablespoons	Oil
2	cups	Onions; sliced
2		Cl Garlic; minced
1		Bay leaf
2	tablespoons	Tomato paste
2	tablespoons	Brown sugar
2	tablespoons	Chopped parsley
1	can	Beef broth
2	cups	Beer

Directions

Preheat oven to 325.

Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and bake in oven 2 hours.

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