Italian braised beef

1 servings

Ingredients

Quantity Ingredient
4 pounds Beef;rump roast of
¼ pounds Ham;deli
5 Bacon;strips
3 Garlic;chopped;clove
2 Celery;chopped;stalks
2 Carrot;thinly sliced;
1 cup White Wine
1 cup Red Wine
1 tablespoon Rosemary;fresh
¼ teaspoon Oregano;dried
¼ teaspoon Basil;dried
Salt;
Pepper;

Directions

Line a large Dutch oven with the strips of bacon. Add the roast and brown on all sides over high heat.

Add the remaining ingredients, cover tightly, and cook over low heat for ½ hours, or until tender, turning occasionally.

Serve roast with the pot liquor and buttered pasta.

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