Beef carpaccio
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Beef tenderloin sliced |
| ½ | each | Lettuce |
| 3/16 | each | Celery |
| ¼ | each | Parmesan |
| 3/16 | each | Olive oil |
| ½ | each | Lemon juice |
| ½ | each | Mustard |
| Salt and pepper | ||
| Put lettuce in the middle of plate. | ||
| Top with sliced beef. | ||
| Top with celery and parmesan. | ||
| Mix with olive oil, lemon juice and mustard. | ||
Directions
Submitted By SHERREE JOHANSSON On 06-07-95
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