Beef salami
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pure ground beef |
| 5 | tablespoons | Mortons quick tender cure |
| For meat | ||
| 2½ | tablespoon | Mustard seed |
| 2½ | tablespoon | Hickory smoke salt |
| 4 | tablespoons | Green pepper |
| 1 | tablespoon | Pepper corns |
Directions
Mix well and refrigerate, covered well. The next day knead well, like for bread. Do this for three days. On the 5th day, knead and form into 4 rolls. Place on broiler tray and bake uncovered for 8 hours at 150 degrees. The salami forms it's own casing. Slice to desired thickness when cold.
Randy Rigg
Submitted By RANDY RIGG On 11-19-95
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