Beef salad

8 Servings

Ingredients

Quantity Ingredient
¼ cup Red wine vinegar
¼ cup Water
2 tablespoons Lemon juice
2 tablespoons Sugar
¼ teaspoon Dill weed
½ teaspoon Salt
1 dash White pepper
3 cups Julienne cut cold roast beef
1 small Onion; thinly sliced
8 cups Torn salad greens
1 cup Sour cream

Directions

Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes. Cool. Toss with beef and onion. Chill.

Drain, reserving marinade. Place greens in bowl. Top with beef and onion. Combine sour cream with reserved marinade. Toss with greens and beef.

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