Beef fillet in toasted coconut

4 Servings

Ingredients

Quantity Ingredient
500 grams Piece beef fillet
2 Cloves garlic;crushed
2 teaspoons Grated lemon rind
1 teaspoon Grated fresh ginger
2 teaspoons Ground coriander
½ teaspoon Ground turmeric
2 teaspoons Palm sugar
3 tablespoons Peanut oil
½ cup Desiccated coconut
3 Spring onions;cut into thin strips

Directions

From: Jane <lmuiw@...>

Date: Fri, 26 Jul 1996 23:28:30 +0700 1. Slice beef thinly,flatten slices with a meat mallet if necessary.

2. Combine garlic,lemon rind,ginger,coriander,turmeric,palm sugar and 2 tablespoons of the oil in a bowl.Add beef slices,toss well to coat.Leave to stand at least 1 hour.

3. Heat remaining tablespoon of oil in a frying pan,add beef,stir-fry until brown.Add coconut and spring onions,stir-fry for 1 minute,or until brown.serve with steamed rice.

Hint:Beef fillet will slice more easily if placed into the freezer for about one hour before slicing.

EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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