Oriental style beef filets

4 servings

Ingredients

Quantity Ingredient
4 4 oz. beef filets
1 teaspoon Seasoned salt
4 teaspoons Soy sauce
4 teaspoons Vegetable oil
1 cup Chopped peanuts
8 Water chestnuts, coarsely
Grated
1 medium Clove garlic,minced
¼ teaspoon Lemon and pepper seasoning
½ cup Snipped parsley
1 tablespoon Cornstarch
½ teaspoon Ground ginger
2½ tablespoon Sugar
¾ cup Orange juice
2 tablespoons Small orange rind,slivered
Remaining chopped peanuts
Savoy or leaf lettuce
Green onion flowers

Directions

AUGUST MOON SAUCE

GARNISH

Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness.

Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.

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