Beef in barbecue sauce

4 Servings

Ingredients

Quantity Ingredient
1 large Onion; Chopped
1 tablespoon Butter
2 tablespoons Brown Sugar
1 teaspoon Dry Mustard
1 teaspoon Paprika
1 cup Ketchup
¼ cup Lemon Juice
2 tablespoons Cider Vinegar
1 teaspoon Salt
¾ cup Cold Water
1½ tablespoon Worcestershire Sauce
1 Clove Garlic; Minced
1 tablespoon Parsley
½ Green Pepper; Chopped
2 Stalks Celery; Chopped

Directions

In a medium saucepan saut onion in butter until it is soft but not browned.

Add the remaining ingredients and bring to a boil. Reduce heat and simmer 30 minutes. Add sliced leftover roast and heat.

NOTES : An all purpose sauce that goes well with beef, hot dogs, chicken, sausages and even pork. After the sauce had simmered for 30 minutes I cut up the beef in slices and added - simmering for an additional 10 minutes.

Turned out nice and tender.

Recipe by: The Daily Gleaner Mar. 7/98 Posted to TNT Recipes Digest by "Linda G." <lindag@...> on Mar 10, 1998

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