All day barbecue beef

12 Servings

Ingredients

Quantity Ingredient
2 Onion; sliced
3 pounds Chuck roast
6 ounces Chili sauce
6 ounces Barbecue sauce

Directions

Placed sliced onions in bottom of roasting pan. Place roast on top of onions. Mix sauces together and spread over roast. Bake, covered, all day (at least 5 hours) at 225 degrees or in a crockpot for six hours, or until tender. One half hour before serving, shred meat, remove bones and put back in sauce. Continue cooking for ½ hour. Serve on buns. Venison can also be used.

From Mom

Posted to KitMailbox Digest by KrisE56749@... on Sep 2, 1997

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