Beef mushroom stew

1 servings

Ingredients

Quantity Ingredient
¼ cup All-purpose flour
1 teaspoon Salt
⅛ teaspoon Pepper
3 pounds Beef round steak -- cut into
Cubes
2 tablespoons Cooking oil
1 cup Burgundy -- or beef broth
¾ cup Water
1 Jar whole mushrooms -- 8
Ounces
½ cup Onion -- chopped
2 eaches Bay leaves
1 each Garlic clove -- minced
1 tablespoon Dried parsley flakes
Cooked rice or noodles

Directions

Place flour, salt and pepper in a plastic bag: add beef cubes and shake to coat on all sides. Brown beef in oil in a large saucepan.

Stir in burgundy or broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil. Reduce heat; cover and simmer for 1-½ hours or until meat is tender. Thicken if desired. Serve over rice or noodles. Yield: 8-10 servings Recipe By : Taste of Home

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